Traeger Grills TFB38TOD Renegade Pro Pellet Grill and Smoke 380 Sq. in. Cooking Capacity, Black/Orange

  • Never use gas or charcoal again: cooking with wood just tastes better. Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste
  • Versatile barbecue cooking: hot and fast, or low and slow, the Traeger Renegade Pro pellet grill offers 6-in-1 versatility to grill, smoke, bake, roast, braise, and BBQ food to juicy perfection
  • Precision temperature control: The Digital Pro Controller rocks Advanced Grilling Logic, which maintains a +/- 15 degree F temperature control to guarantee precision grilling
  • Sturdy and Durable: Powerful steel construction and durable powder coat finish, easy to clean porcelain grill grates and all-terrain wheels
  • Perfect size for the at-home cook: 380 sq. in. cooking capacity that can accomodate 2 chickens, 3 racks of ribs or 12 burgers
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Product Description

Traeger Grills TFB38TOD Renegade Pro Pellet Grill and Smoke 380 Sq. in. Cooking Capacity, Black/Orange: Product Description

Style:Grill Craft amazing wood-fired fare with the Trager renegade Pro grill. From grilled steak, to smoked ribs, & even a freshly baked Apple Pie. Trager’s set It & forget it ease-of-use allows any home chef to master it all. Swap the gas & charcoal barbecue for 100% pure hardwood pellet flavor & grill, Smoke, roast, bake, Braise, or BBQ your next masterpiece.



The challenger: the smoker grills

With the smoker, the food is not cooked directly over the fire. Instead, it works with an air draft system: Here, hot smoke flows from the firebox into the cooking chamber, in which meat, fish, and vegetables are enveloped with their heat. He steps out through the fireplace. The temperature is a lot lower than with the charcoal grill. While peak values ​​around 250 ° C add to the meat, a maximum of 160 ° C is reached here. Most smokers are even operated at only 90 ° C. The firebox is responsible for the temperature, in which the necessary embers for the smoke are generated by logs, so-called chunks.

The indirect grill method is particularly suitable for large pieces of meat, especially spare ribs and pulled pork (pork from the neck or shoulder). Whole chickens or turkeys are also simply prepared. Hot smoke flows evenly around the food in the drum-shaped cooking chamber so that it is cooked gently. Meat, in particular, remains juicy and tender without having to drizzle it with liquid constantly. The type of smoke you give to the dishes depends on the type of wood. Meat becomes particularly aromatic when fruit woods such as wild cherries are used, and it becomes a little more substantial with walnut wood. Spruce and similar softwoods should be avoided due to the high resin content.

The smoker grills comes from the USA, the home country of barbecues. Due to its size and weight, it is a real heavyweight when barbecuing – made for real men, especially those who want to take time for their guests. Because indirect grilling allows you to concentrate entirely on your visit, you only need to keep an eye on the temperature in the cooking chamber when cooking. Incidentally, the smoke development can be regulated by the firebox and cooking chamber, and “normal” grilling is also possible. The smoker grills is available in different sizes. You can even move the entry-level version on your own, but the professional model must be pulled by a car.

How to Clean the Barbecue smoker grills in an Easy and Quick way

Each barbecue has its own way of cleaning. However, it remains a point in common to all: check and clean well and in-depth both at the beginning and at the end of the season.

The barbecue smoker grills, like all the tools related to the preparation, storage, and cooking of food, requires some attention for hygiene and cleaning, which favors the longevity of the product. To clean the structure and the interior, simply use a solution of warm water with mild soap and a few drops of vinegar. While it is not recommended to use alkaline or energetic detergents that could damage the enameling and you could find them on food.

Best smoking grills – Use this buying guide to get the best grill

Are you looking for the best grills for smokers to go with those cold beers and long days?
Whether you are cooking for the family, the tailgate, or the whole neighborhood, we have the best barbecues to meet your needs.

The modern smoker can manage a huge variety of meats and regulate their temperature and airflow towards preparing seared steaks, juicy burgers, and ribs that fall from the bone.

We searched the Internet to find the best smoking grills for every situation, so stock up on your cooler and break your apron.

Many backyard chefs are nervous about jumping from a conventional grill to a smoker, but the best smoking grills make the meat of your dreams come true.

Whether you have a designated cooking area in your large courtyard or want a smoker who can hit the road, there is a smoker on this list for you. Some require higher levels of cooking skill, and some are easy enough to set up and forget, but everyone smokes butts, ribs, steaks – even biscuits – to perfection.

Regardless of what you are looking for, you will find something in this list of the best smoking grills.

With so many big smokers, it can be difficult to narrow down your choice. So, to help you choose the best smoking grill for your unique wishes and needs, I thought of three simple questions.

Before adding anything to your cart, ask yourself these questions, then go back to the list and eliminate the smokers who are not suitable for you.