Thermos

Thermos 480 4-Burner Liquid Propane Gas Grill with Side Burner

  • 4-Burner, 48,000-btu cart-style gas grill with 10,000-btu lidded side burner
  • 480 square inches of primary cooking on porcelain-coated grates, plus 210 square inches of secondary cooking on porcelain-coated swing-away rack
  • Stainless steel lid, handle, control panel, fascia and front panel provide style and durability
  • Lid-mounted temperature gauge helps provide heat control
  • Durable, stainless steel burners and electronic ignition system offers reliable spark with every push
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Product Description

Thermos 480 4-Burner Liquid Propane Gas Grill with Side Burner: Product Description

Style:Grill The thermos 480 4-burner gas grill features 48,000-btus of heat, spread across the 480 square” primary cooking surface & 210 square” swing-away warming rack. Premium look & design with stainless steel burners, lid, handle, front fascia & panel. Porcelain-coated grill grates help keep food from sticking & are easy to clean, & stainless steel burners are durable & built to last. Features a 10,000-btu lidded side burner, ideal for sauces & sides. When the side burner is not use, the lid folds down to cover the burner providing additional work & prep space. Easy to read lid-mounted temperature Gauge helps in heat control, & the electronic ignition offers a reliable spark with just the push of a button. Assembled dimensions: 57.5″ w x 25.5″ D x 46.5″ H.



Advantages of the propane grill

  1. the ignition is made easily, smoke-free or at any risk;
  2. it can be used in any outdoor conditions – rain, cold, wind, snow;
  3. ignition is done whenever it is needed and does not require the maintenance of the jar for successive tranches;
  4. working with propane the barbecue goes well and in winter, at very low temperatures, so that the barbecue pre-preparation is no longer the summer months;
  5. does not require permanent supervision.

Maintenance of the propane grills

  • Before using the propane grills for the first time, allow the grill burners to burn for approx. Fifteen minutes maximum before actually putting the products on the grill. This is necessary to remove any residual residue from the manufacturing process.
  • Before switching on the gas grill, grease the grill with oil each time, to prevent the grill from sticking to the hot grill. By burning, the products will adhere to the barbecue and will then be difficult to remove (recommended with a fattier oil for frying).
  • Regularly clean the gas grill: the grill is removed from the gas grill when it is still warm and clean; rinse with water, sprinkle with a cleaning solution, allow some time to act, and rinse well with water.
  • Removing the leftovers on the grill and cleaning the flavor bars is very simple. Start the burning by cleaning (hold all burners of the gas grill burning simultaneously with the lid closed for 15 minutes) after the effective use of the propane grills. By burning, any debris will turn to ash, and the grill can be immediately cleaned with a brush for cleaning.

How to buy the ideal propane grills?

  1. Choose with a charcoal grill if you are patient and like the unique flavor. Coal grills are the most common types of barbecue and are the most accessible, usually costing between 400 and 1500 lei for higher quality. Many prefer it for the special taste of smoke that it provides by being fueled with coal. Charcoal grills require more time to prepare the roast and require cleaning after each use.
  2. Choose propane grills if you have a bigger budget. Gas grills are powered by liquid propane or natural gas and give you better temperature control. You can get a good quality gas grill from about 800 lei to about 2,000. There are gas grills out there with thousands of lei prices, but even if you really want to impress your neighbors, the gas grills are more expensive. This option may be more expensive but requires a little less time and effort.
  3. Choose an electric barbecue if you live in an apartment complex. Electric grills are excellent for those who do not care about the drawbacks of the traditional grill. Gas and charcoal grills offer more flavor but may require a few different products and steps. With the electric grill, you simply plug it into an outlet, and you are ready to prepare the steak.

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