Summerset Sizzler 32″ Built-In LP Gas Grill

  • Four 10,000 BTU stainless steel tube burners
  • 740 sq.in. cooking area
  • Removable and washable briquette system
  • Cutout dimensions: 30-5/8″W x 8-1/2″H x 20-3/4″D
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Product Description

Summerset Sizzler 32″ Built-In LP Gas Grill: Product Description

Features: The Sizzler Series offers a premium product at an unbeatable price, giving its higher-priced competitors a run for their money in both durability and grilling performance Grill every meal to perfection with three burners putting out 12,000 BTU each (36,000 total) With 795 square inches of cooking area, you’ll always have enough room to feed everyone Details like the easy-clean briquette system, 3″ built-in temperature gauge, and flame thrower ignition will impress even the most discriminating of grillers Constructed in all #443 stainless steel and designed with careful precision to ensure optimal airflow and even heating Specifications: Total BTUs: 63000 Total Cooking Area: 795 Sq. In. Number of Burners: 5 Control Type: Turn Knob Fuel Type: Liquid Propane Burner Style: Stainless Steel Height: 20″ Width: 32-7/16″ Depth: 25-1/2″ Cutout Height: 8-1/2″ Cutout Width: 30-5/8″ Cutout Depth: 20-3/4″



Propane grill or coal

The debate about the ideal fuel for barbecue cooking is decades old. The users of the charcoal grill love the taste of the specific smoke, while a propane grill offers more flexibility and speed. Both types of grills provide good results, but gas grills win due to ease of use and maintenance.

For example, some gas grills offer additional burners that increase cooking capacity or rotating accessories. In addition, gas grills are much easier to clean because you do not have ashes for cleaning and throwing, and in addition, a gas bottle holds much more than a sack of charcoal.

Charcoal barbecue flame one of the main disadvantages of the charcoal grill is the waiting time. You have to make the fire, wait for it to burn, burn the coal, and only then can you cook. A propane grill is a quick solution for those who want to quickly cook their favorite meat, be it a burger, chicken, steak, or sausage.

Gas burners with additional burners are ideal because you can boil corn, roast potatoes, or keep the barbeque sauce warm while the meat is being cooked.

The gas grills also allow you to cook long cuts of meat that require this, such as ribs or pork chops because you can maintain a constant temperature without having to add more charcoal and always check it. A gas bottle may be heavy, but gas grills offer a lower operating cost. Instead of buying a sack of coal each time, a gas bottle can last up to several months for heavy use.

Cleaning the propane grills barbecue

At the barbecue party, the preparations must grind as hard as possible, and the meat must be sprinkled with salt, steam, the jars, and ashes abound! However, after the stomachs have filled and the work is completed, one important thing must not be forgotten: cleaning the grill! Here are some suggestions and tips on cleaning the barbecue.

For all types of propane grills

  • For proper hygiene, always clean the grill after each use, not before. The grill should be cleaned of all residues of fat, oil, and food. Otherwise, the leftovers from the last party will greet you again from the barbecue.
  • If you want to prevent sticking and burning of fat and food residues, you can simply use an aluminum drip tray.
  • Of course, not only the barbecue grill must be cleaned. Especially when you put the barbecue on hold in the fall or put it back on after winter, you must also clean the space inside. To do this, remove all removable parts, such as the grill, flameproof lid and grease tray (which must also be cleaned).
  • Do not use abrasive products. This way, avoid scratching the surfaces.
  • Stain stains, grease residues, burnt dirt, and food particles can easily be removed with a mild detergent and household sponge or kitchen cloth.
  • Do not use aggressive or lemon-based cleaning agents – they can attack the paint.
  • For the grill grate: remove the coarse residue with a paper towel. Solve strong deposits by soaking in soapy water. Then clean the grill with a mild detergent and household sponge.
  • Cover the propane grills when not in use or store in a weatherproof area.

How to buy the ideal propane grills?

  1. Choose with a charcoal grill if you are patient and like the unique flavor. Coal grills are the most common types of barbecue and are the most accessible, usually costing between 400 and 1500 lei for higher quality. Many prefer it for the special taste of smoke that it provides by being fueled with coal. Charcoal grills require more time to prepare the roast and require cleaning after each use.
  2. Choose propane grills if you have a bigger budget. Gas grills are powered by liquid propane or natural gas and give you better temperature control. You can get a good quality gas grill from about 800 lei to about 2,000. There are gas grills out there with thousands of lei prices, but even if you really want to impress your neighbors, the gas grills are more expensive. This option may be more expensive but requires a little less time and effort.
  3. Choose an electric barbecue if you live in an apartment complex. Electric grills are excellent for those who do not care about the drawbacks of the traditional grill. Gas and charcoal grills offer more flavor but may require a few different products and steps. With the electric grill, you simply plug it into an outlet, and you are ready to prepare the steak.