Royal Gourmet

Royal Gourmet PD1202R Portable Table Top Propane Gas Grill Griddle, 12,000-BTU, for Outdoor Cooking While Camping or Tailgating, 18-Inch, Red

  • 221 INCH COOKING SURFACE AND PORCELAIN ENAMELED TOP: Tabletop grill comes with 18-inch glossy porcelain-enameled cooking surface (221 sq. in.) and can cook 8 patties at once.
  • 12,000-BTU FAST AND EVEN HEATING: Start cooking instantly with just the simple push of button and integrated piezo igniter. Temperature can be adjusted as you wish from low to high. With 12,000-BTU rectangle-shaped burner, heat is transferred to the griddle surface fast and evenly.
  • NO FUSSY CLEANUP: Removable, slide-out stainless-steel grease tray collects oil residue while cooking and is easy to clean up after use. Also griddle top is detachable for washing.
  • PORTABLE AND CONVENIENT: Portable and easy to store. With sturdy feet for enhanced stability, this table top grill is perfect for any outdoor cooking events, like camping and tailgating, by using 1 lb. propane bottles as fuel (not included).
  • QUICK ASSEMBLY: No more worries for complex assembly procedure before grilling, so you’ll be cooking in no time.
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Product Description

Royal Gourmet PD1202R Portable Table Top Propane Gas Grill Griddle, 12,000-BTU, for Outdoor Cooking While Camping or Tailgating, 18-Inch, Red: Product Description

Size:1-Burner Grill Perfect for outdoor cooking, Royal Gourmet PD1202R is a portable griddle (with an output of 12,000 BTUs) designed to enhance your live quality by cooking whatever you like. Its 221 sq. in. griddle top allows you to cook 8 patties at once. You can cook rice, eggs, hash browns, French toast, bacon, hamburgers on the glossy non-stick and porcelain-enameled surface. With just the simple push of button and integrated piezo igniter, the griddle will start up instantly and heat up fast. The slide-out grease tray makes cleanup quick and easy. In addition, sturdy feet ensures stability. It is ideal for outdoor gatherings, such as picnicking, camping and tailgating.



Propane grill or coal

The debate about the ideal fuel for barbecue cooking is decades old. The users of the charcoal grill love the taste of the specific smoke, while a propane grill offers more flexibility and speed. Both types of grills provide good results, but gas grills win due to ease of use and maintenance.

For example, some gas grills offer additional burners that increase cooking capacity or rotating accessories. In addition, gas grills are much easier to clean because you do not have ashes for cleaning and throwing, and in addition, a gas bottle holds much more than a sack of charcoal.

Charcoal barbecue flame one of the main disadvantages of the charcoal grill is the waiting time. You have to make the fire, wait for it to burn, burn the coal, and only then can you cook. A propane grill is a quick solution for those who want to quickly cook their favorite meat, be it a burger, chicken, steak, or sausage.

Gas burners with additional burners are ideal because you can boil corn, roast potatoes, or keep the barbeque sauce warm while the meat is being cooked.

The gas grills also allow you to cook long cuts of meat that require this, such as ribs or pork chops because you can maintain a constant temperature without having to add more charcoal and always check it. A gas bottle may be heavy, but gas grills offer a lower operating cost. Instead of buying a sack of coal each time, a gas bottle can last up to several months for heavy use.

Maintenance of the propane grills

  • Before using the propane grills for the first time, allow the grill burners to burn for approx. Fifteen minutes maximum before actually putting the products on the grill. This is necessary to remove any residual residue from the manufacturing process.
  • Before switching on the gas grill, grease the grill with oil each time, to prevent the grill from sticking to the hot grill. By burning, the products will adhere to the barbecue and will then be difficult to remove (recommended with a fattier oil for frying).
  • Regularly clean the gas grill: the grill is removed from the gas grill when it is still warm and clean; rinse with water, sprinkle with a cleaning solution, allow some time to act, and rinse well with water.
  • Removing the leftovers on the grill and cleaning the flavor bars is very simple. Start the burning by cleaning (hold all burners of the gas grill burning simultaneously with the lid closed for 15 minutes) after the effective use of the propane grills. By burning, any debris will turn to ash, and the grill can be immediately cleaned with a brush for cleaning.

How to buy the ideal propane grills?

  1. Choose with a charcoal grill if you are patient and like the unique flavor. Coal grills are the most common types of barbecue and are the most accessible, usually costing between 400 and 1500 lei for higher quality. Many prefer it for the special taste of smoke that it provides by being fueled with coal. Charcoal grills require more time to prepare the roast and require cleaning after each use.
  2. Choose propane grills if you have a bigger budget. Gas grills are powered by liquid propane or natural gas and give you better temperature control. You can get a good quality gas grill from about 800 lei to about 2,000. There are gas grills out there with thousands of lei prices, but even if you really want to impress your neighbors, the gas grills are more expensive. This option may be more expensive but requires a little less time and effort.
  3. Choose an electric barbecue if you live in an apartment complex. Electric grills are excellent for those who do not care about the drawbacks of the traditional grill. Gas and charcoal grills offer more flavor but may require a few different products and steps. With the electric grill, you simply plug it into an outlet, and you are ready to prepare the steak.

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