Royal Gourmet BBQ Charcoal Grill and Offset Smoker, 30” L, 800 Square Inch, Outdoor for Camping, Black

  • Traditional charcoal grill with offset smoker combination for dual style barbecue. The offset smoker can also be used as a small grill. Please fuel it using lump charcoal or briquet, with a small amount of wood chips added to help increase flavor.
  • Spacious porcelain-coated cooking grates, retain heat evenly helping to lock in the juices and make your meat more tender. And also easy to clean.
  • Removal charcoal, ashes pan allow users to tend charcoal and dump ashes easily. Ignition Type-No Ignition System
  • Total 800 square inches of cooking surfaces, 438 square inches of main chamber,183 square inches of side box for either charcoal grilling or smoking, plus 179 square inches of swing-away rack. Assembly required.
  • Additional features as smoke stack, temperature gauge, scald-proof handle, seamless connection, access door on side to tend charcoal, side air vent, and portable to transport. New black coating process, withstands temperature up to 400? and will not peel off easily.
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Product Description

Royal Gourmet BBQ Charcoal Grill and Offset Smoker, 30” L, 800 Square Inch, Outdoor for Camping, Black: Product Description

Royal Gourmet Outdoor Charcoal Grill with Offset Smoker CC1830S, 30” L, BlackPrepare quick and delicious gourmet meals for your family with this 30″ Barrel Charcoal Grill with Offset Smoker. A compact design and versatile appliance can fit on most patios, balconies and decks with ease. The porcelain enamel cooking grates are durable and you can regulate the cooking temperature easily. The cooking chamber is designed with adjustable charcoal pan for better heating. The most attractive features are the combination offset smoker, adopt groove design, and ensure sealing performance of the side smoker box, better to heat up. The most attractive features are the combination offset smoker, adopt groove design, and ensure sealing performance of the side smoker box, better to heat up.



How to use the charcoal grill barbecue

To use the charcoal grill correctly, it is always necessary to clean it thoroughly from the residues of the food and choose a quantity of charcoal directly proportional to the food to be cooked.

The latter must be arranged in the shape of a pyramid in the center of the burner and sprinkled with flammable liquid which will quickly catch fire causing the temperature of the grill to rise: at this point it is good to close the lid of the barbecue grill, starting cooking after about 5 minutes.

Special instructions for maintaining charcoal grills

  • The surface of your grill is made of enameled porcelain enamel, which must not be waxed or painted. Wash dust and dirt only with warm soapy water.
  • On cover models: burn any leftovers after each use. The lid must be closed and the vent slot open. Remove all coarse food residue from the grill beforehand, which shortens the burn time. Then rub the grill with a suitable, clean brush.

Decide the size of the outdoor charcoal grills.

  • Go to a large barbecue if you frequent parties or frequent guests. Getting a larger barbecue will minimize the cooking time for large groups and allow everyone to eat at the same time. If you intend to cook for many people at once, 400-500 centimeters is a good size.
  • Purchase a smaller barbecue if you do not have much room for space. Remember to measure the area you plan to prepare before selecting one. The charcoal grills come in all shapes and sizes, and some even have mobile capabilities. Whether you have a large courtyard or an apartment terrace, you should find something that suits your space.
  • Get a larger grill to cook larger pieces of meat effectively. Smaller pieces of steak, chicken, and vegetables can be grilled with a smaller charcoal grill without any problems. If you are interested in cooking larger pieces of meat, such as whole pork ribs, you will need something with a larger surface.