Panther 18.5 Inch Charcoal BBQ Kettle Grill

  • 240 sq. in. cooking area
  • Porcelain coated cooking grid & charcoal grid for enhanced durability
  • Ash catching pan for easy clean-up
  • Dual air vents to optimize temperture control
  • Lid hanging hook to simplify the cooking process
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Product Description

Panther 18.5 Inch Charcoal BBQ Kettle Grill: Product Description

18.5 Inch Kettle Charcoal Grill



How to use the charcoal grill barbecue

To use the charcoal grill correctly, it is always necessary to clean it thoroughly from the residues of the food and choose a quantity of charcoal directly proportional to the food to be cooked.

The latter must be arranged in the shape of a pyramid in the center of the burner and sprinkled with flammable liquid which will quickly catch fire causing the temperature of the grill to rise: at this point it is good to close the lid of the barbecue grill, starting cooking after about 5 minutes.

Special instructions for maintaining charcoal grills

  • The surface of your grill is made of enameled porcelain enamel, which must not be waxed or painted. Wash dust and dirt only with warm soapy water.
  • On cover models: burn any leftovers after each use. The lid must be closed and the vent slot open. Remove all coarse food residue from the grill beforehand, which shortens the burn time. Then rub the grill with a suitable, clean brush.

Give priority to certain features of the garden charcoal grills.

  1. Choose a charcoal grill with shelves. A grill with shelves is very useful for any household, were you not frustrated that you have nowhere to place or prepare the steaks? Get a sturdy shelf on the sides to meet this storage need. The best buying tips consist of choosing a rack with shelves.
  2. Choose a grill model with a built-in thermostat to avoid burning the steak. Being able to say that the inside temperature of the grill is at all times an important advantage. The meat is particularly sensitive to temperature, so the more you are aware of it, the better the meat will come out.
  3. Purchase a barbecue grill to keep your grill. Protecting the barbecue is a worthwhile investment because it will extend the life of your barbecue, protecting it from the weather. Go for an unpolished vinyl, polyester, oilcloth, or weather-covered nylon cover.

It is particularly necessary to get a lid if your grill is made of stainless steel because it will protect your grill from shock.

  1. Make sure your gas grill has at least two stainless steel or brass burners. Having at least two burners allows you to have one-off and one on. It is best if you can buy a multi-burner grill, as this will allow you to have different heat zones, which can be useful when preparing several types of food at a time. Stay away from aluminum and cast iron burners as they easily rust and corrode.
  2. Buy a special basket for preparing vegetables. It can be very difficult to cook vegetables and certain types of seafood, such as shrimps, without falling into the flame or ash. Getting this accessory along with the charcoal grills itself, will prevent this from happening.
  3. Stay away from unnecessary and complicated features if you are a beginner. Especially if you are at the first professional barbecue, think twice before buying complex barbecues with smokers, etc., electric charcoal starters and rotors. Most of the time, these features cause more frustration than they deserve.