Outdoor/Indoor Dual Use Smoke Free Electric Grill, 1800w Intelligent Temperature Control Barbecue Grill,Energy Saving,Easy to Clean Design,220v,52 cm X 32 cm

  • Dimensions: 52 cm L X 32 cm W
  • TEMP ADJUST : The electric heat has an adjustable range from low (For keeping food warm) to high (For searing steaks),which can be adjusted to your required temperature for different food.
  • REMOVABLE DRIP TRAY SAFE : The removable and nonstick drip tray collects drippings, put some water into the drip tray while grilling to avoid oil cooking fumes, dry, peeling and make it easier to clean.
  • NON-STICK SURFACE WITH EASY CLEANUP : Non-stick surface means very little oil needs to be used. The ribbed grill surface with holes and oil drip tray keep the food free of fat and grease, meaning food cooked on the grill is healthier and retains its natural flavour. After grilling is complete, simply wipe the cooking surface clean.
  • HEALTHY & APPLICATION : Cool-touch safe handles to keep your fingers from burning and base for low-fat, healthy cooking.Ideal for grilling steaks, chicken, fish, burgers, and vegetables indoors.
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Product Description

Outdoor/Indoor Dual Use Smoke Free Electric Grill, 1800w Intelligent Temperature Control Barbecue Grill,Energy Saving,Easy to Clean Design,220v,52 cm X 32 cm: Product Description

Ideal for hosting dinner parties, preparing individual meals, barbecue-style food and stir frys, grill variety of meats, poultry, sausage, seafood, and vegetables. Bring the Excelvan grill to your home, means bring cuisine to your home!Usage Note:●Allow about 15 minutes to fully preheat the surface while you gather your steaks, kebabs, or others to be grilled.●The electric heat has an adjustable range from low (For keeping food warm) to high (For searing steaks).●The nonstick drip tray collects drippings, put some water into the drip tray while grilling to avoid oil cooking fumes, dry, peeling and make it easier to clean.●After grilling is complete, wipe the cooking surface clean simply.Specification: ●Product Dimension: 52 cm L X 32 cm W ●Item Weight: 7KG ●Voltage: 220V ●Power: 1800W



Electric barbecue: five excellent tips for cooking meat

1) The grill must always be well cleaned

It seems like a foregone recommendation, but often this operation is underestimated: electric barbecues are equipped with special “collect fat” trays that must be washed carefully after each use, both to avoid unpleasant flare-ups and to ensure that the meat does not have a annoying stale smell.

In addition to the tray, of course, the grill must also be carefully cleaned.

2) Fat is good

Many people arm themselves with a sharp knife and rage against even the thinnest grain of fat that runs the surface of the steak (and, sometimes, even the hands).

And instead it would be better to save effort and skin precisely because fat is needed, not only to protect the meat from the heat of the electric barbecue , but also to keep it beautiful and juicy.

3) Salt, oil and pepper

The marinade protects the meat from the heat of the electric barbecue and, at the same time, makes it tastier.

Here is a quick recipe: in an ovenproof dish, combine extra virgin olive oil, salt, pepper, garlic, onion, thyme, bay leaf, parsley; in this fragrant sauce, dip the meat for two to three hours, so that it absorbs smells and flavors.

A little tip: before placing the meat on the grill, add a sprig of rosemary to make it even more fragrant.

4) Hot grill, perfect cooking

Another golden rule for perfect meat cooking is speed.

The grill must already be warm and cooked in a few minutes.

If the meat cooks at low temperatures, and therefore for a long time, it loses all the juices and liquids that make it soft, risking becoming an inedible insole.

With a quick cooking, however, the meat is cooked quickly and retains all its goodness.

5) Patience is the virtue of grilled meat

I know, the sight and the scent of that beautiful high steak make your mouth water and you just want to bite it … but rather, bite your tongue! In fact, the meat cooked on an electric barbecue should be left to rest for a few minutes, so that the juices are distributed evenly, making the object of your desires even more tasty and succulent.

Last tip: do not use the fork to turn the meat since, by piercing it, you risk making the cooking juices come out.

Special instructions for cleaning electric grills

  1. Due to its strong heat, the heating spiral has a self-cleaning effect, because the fat or juice from the grill that drops on it evaporates immediately.
  2. For electric grills with lid apply: after the preparation on the grill burns the room of the grill. In this process, the lid must be closed; the ventilation drawer must be open. Then brush the grill with a brush.