OT QOMOTOP 23-inch Tabletop Gas Grill, Outdoor Griddle with 355 Square Inches Cooking Area, 3-Burners – Stainless Steel Front Plate – Front Grease Trap, Flat Top Grill for Camping, Picnicking, Board: Product Description
Size:23 inch/3 burners QOMOTOP 23″ Tabletop Gas Griddle – L23“ x W22” x H9“ This Griddle with large capacity and Plenty of BTU’s is nice for grilling vegetables ,fish, French fries and breakfast items for a group of people. Highlights: ☞ 3 separately controlled stainless steel burners with 8,500 BTU each, up to 25,500 BTU cooking power ☞ 355.01 sq. in. thick gauge steel with FDA-approved paint griddle top as cooking area, easy to clean by paper towel and warm soap water ☞ Durable stainless steel control panel with ignition system ☞ Removable grease cup to collect oil while cooking, also for convenient cleaning ☞ 4 stable anti-skid legs for standing support ☞ Uses a 20 lb tank (not included), for camping, hiking, and other outdoors (can not use this grill with 1lb bottle) What’s Included: ✔ 1 x QOMOTOP 23″ Tabletop Gas Grill; ✔ 1 x Gas Hose; ✔ 1 x Manual Ignition Clamp; ✔ 1 x User Guide; ✔ 1 x 24-Month After Service Card;
Propane grill or coal
The debate about the ideal fuel for barbecue cooking is decades old. The users of the charcoal grill love the taste of the specific smoke, while a propane grill offers more flexibility and speed. Both types of grills provide good results, but gas grills win due to ease of use and maintenance.
For example, some gas grills offer additional burners that increase cooking capacity or rotating accessories. In addition, gas grills are much easier to clean because you do not have ashes for cleaning and throwing, and in addition, a gas bottle holds much more than a sack of charcoal.
Charcoal barbecue flame one of the main disadvantages of the charcoal grill is the waiting time. You have to make the fire, wait for it to burn, burn the coal, and only then can you cook. A propane grill is a quick solution for those who want to quickly cook their favorite meat, be it a burger, chicken, steak, or sausage.
Gas burners with additional burners are ideal because you can boil corn, roast potatoes, or keep the barbeque sauce warm while the meat is being cooked.
The gas grills also allow you to cook long cuts of meat that require this, such as ribs or pork chops because you can maintain a constant temperature without having to add more charcoal and always check it. A gas bottle may be heavy, but gas grills offer a lower operating cost. Instead of buying a sack of coal each time, a gas bottle can last up to several months for heavy use.