Napoleon Grills Rogue 425 Propane Gas Grill, Stainless Steel

  • Stainless Steel wave cooking grids
  • Infrared sizzle Zone side burner
  • Space saving folding shelves
  • Jetfire ignition system
  • 45, 000 BTU’s
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Product Description

Napoleon Grills Rogue 425 Propane Gas Grill, Stainless Steel: Product Description

Napoleon prides itself on taking your grilling experience to the next level & The Rogue 425 with infrared side burner in Stainless Steel gas grill is the perfect way to make your (sear) mark while cooking. This mid-sized grill can feed a group as you work culinary magic on 425 square” Of main grilling surface. You can show off all of your savory skills when you grill different.┬áTempting meals are easy to create over the three main, Stainless Steel burners on this grill. With the ability to easily grill directly, or indirectly over heat that you control, the Rogue offers endless possibilities for tasty treats. The Rogue features Napoleon’s highly efficient infrared sizzle Zone side burner making fast meals for one or two, or use it to produce succulent sauces & sides while grilling a masterpiece that your guests would swear was from a five star restaurant. Wearing the latest in durable Stainless Steel & pumping out 45, 000 total BTU’s this grill is hot stuff. Any juices or grease fall on the dual level sear plates is instantly vaporized, turning into flavor, instead of causing flare UPS. It’s not just food that is succulent. The Napoleon rogue is a work of Stainless Steel art. With the new design, you will be grilling faster; Assembly time is cut in half. The Rogue will fit itself into your life & lifestyle. The side shelves aren’t only foldable to allow it to fit wherever you need it to, but the Rogue’s side shelves are also removable to save even more space. No other grill gives you such versatility with an affordable price & high quality components. So get out there & grill different. Go rogue.



Advantages of the propane grill

  1. the ignition is made easily, smoke-free or at any risk;
  2. it can be used in any outdoor conditions – rain, cold, wind, snow;
  3. ignition is done whenever it is needed and does not require the maintenance of the jar for successive tranches;
  4. working with propane the barbecue goes well and in winter, at very low temperatures, so that the barbecue pre-preparation is no longer the summer months;
  5. does not require permanent supervision.

Cleaning the propane grills barbecue

At the barbecue party, the preparations must grind as hard as possible, and the meat must be sprinkled with salt, steam, the jars, and ashes abound! However, after the stomachs have filled and the work is completed, one important thing must not be forgotten: cleaning the grill! Here are some suggestions and tips on cleaning the barbecue.

For all types of propane grills

  • For proper hygiene, always clean the grill after each use, not before. The grill should be cleaned of all residues of fat, oil, and food. Otherwise, the leftovers from the last party will greet you again from the barbecue.
  • If you want to prevent sticking and burning of fat and food residues, you can simply use an aluminum drip tray.
  • Of course, not only the barbecue grill must be cleaned. Especially when you put the barbecue on hold in the fall or put it back on after winter, you must also clean the space inside. To do this, remove all removable parts, such as the grill, flameproof lid and grease tray (which must also be cleaned).
  • Do not use abrasive products. This way, avoid scratching the surfaces.
  • Stain stains, grease residues, burnt dirt, and food particles can easily be removed with a mild detergent and household sponge or kitchen cloth.
  • Do not use aggressive or lemon-based cleaning agents – they can attack the paint.
  • For the grill grate: remove the coarse residue with a paper towel. Solve strong deposits by soaking in soapy water. Then clean the grill with a mild detergent and household sponge.
  • Cover the propane grills when not in use or store in a weatherproof area.

What should you know before buying propane grills?

  1. With a simple push of a button and the opening of a gas faucet, you have a quick and easily controllable heat source within reach;
  2. You can adjust the temperature and other baking parameters depending on the type of preparation to be baked, considering that each type of meat has its optimal cooking time (eg, the chicken will fry much faster than pork or beef), and vegetables faster even than chicken);
  3. The investment is slightly higher than for the charcoal grill because you need a special grill;
  4. You definitely need a gas bottle, which can be filled after exhaustion;
  5. The rapid ignition and the fact that you are exempt from lighters, boxes of matches, the gathering of peas and maps to start the fire to burn the coal (after which you will have to wait a while)
  6. For cleaning, it is sufficient to wipe the surface of the propane grills with a metal brush.