Lodge Cast Iron Sportsman’s Grill. Large Charcoal Hibachi-Style Grill for Picnics, Tailgaiting, Camping or Patio. Two Adjustable Heights.

  • Cast Iron Sportsman’s Grill. This rugged, charcoal hibachi-style grill is perfect for picnics, tailgating, camping, or patio. The Lodge Cast Iron Sportsman’s Grill features a draft door that regulates heat. Coals are accessible behind a flip-down door. Grill has two adjustable heights.
  • SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
  • MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
  • MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories.
  • FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
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Product Description

Lodge Cast Iron Sportsman’s Grill. Large Charcoal Hibachi-Style Grill for Picnics, Tailgaiting, Camping or Patio. Two Adjustable Heights.: Product Description

Product Description This rugged, charcoal hibachi-style grill is perfect for picnics, tailgating and car camping or patio. A draft door regulates the heat so in addition to grilling or frying. Ideal for anywhere you need a self contained cooking source coals are accessible behind a flip down door. Grill has two adjustable heights. Seasoned and ready to use. “this sturdy cast-iron grill is wonderful for backyard or patio barbecues and rugged enough to go along on camping and fishing trips. The broad grill surface accommodates several whole fish or enough steaks and burgers for a small crowd. The removable draft door regulates the heat, making it simple to keep foods warm and heat Coffee or tea in addition to grilling. A second door, decorated with a sunrise Marsh scene, opens to provide easy access to the coals. This grill comes with an attached handle for carrying and a built-in shelf for resting utensils. ” –Jennifer Harris Amazon.com This sturdy cast-iron grill is wonderful for backyard or patio barbecues and rugged enough to go along on camping and fishing trips. The broad grill surface accommodates several whole fish or enough steaks and burgers for a small crowd. The removable draft door regulates the heat, making it simple to keep foods warm and heat coffee or tea in addition to grilling. A second door, decorated with a sunrise marsh scene, opens to provide easy access to the coals. This grill comes with an attached handle for carrying and a built-in shelf for resting utensils. –Jennifer Harris



The duel: charcoal grill versus smoker

A direct comparison of charcoal grill and smoker looks like the fight between David and Goliath. In fact, both cooking methods are suitable for different types of grills. If you want to speed up your meat, fish, or vegetables, i.e., quickly want to fill your guests’ plates with grill delicacies, you should rather use the charcoal grill. Patience barbecues, on the other hand, could warm-up for the smoker. Once prepared, the meat is cooked without turning or dripping. For larger pieces of meat, however, this takes several hours.

The smoky note is obtained from both the charcoal grill and the smoker. Both types of grill also master meat, fish, vegetables, or other items such as cheese without any problems. Thanks to the indirect cooking method, the food in the smoker are prepared much more gently than in the case of direct sizzling with the charcoal grill. The smoker is also much less likely to contaminate the food to be grilled. These occur when fats and chemicals burn on the charcoal grill.

Charcoal grills are the first choice for spontaneous trips and all occasions when you don’t want to wait long for food. However, there should be some know-how in dealing with lighting and operation. Smokers are the decelerated way of grilling. This means that you should allow enough time to cook all the dishes. They are only the second choice for spontaneous garden parties. In addition, because of their size and weight, smokers are only suitable for home use. Trailers who use caterers need horsepower to change their beach location.

How to clean the charcoal barbecue

The outdoor charcoal grills barbecue is a joy for gourmets; the cleaning of the barbecue, however, is much less so. The routine maintenance is essential both to keep in good BBQ was to ensure better cooking food. A dirty grill can contaminate food and cause tender meat to attack. This tutorial explains, in a simple and precise way, how you can clean the charcoal barbecue in a simple, fast, and without the use of chemicals. Some people prefer to use specific detergents, but the degreaser or bleach on incandescent surfaces alter the flavor of food. The guide gives advice on cleaning the barbecue with olive or seed oil.

The method of cleaning the barbecue arouses quite controversial opinions. If you decide to clean the grill in a simple, fast, and natural way, you have to heat it on the incandescent charcoal for about 20/30 minutes. In this way, the scale and stubborn dirt dissolve quickly, and the tool can be easily cleaned. With a metal-bristled barbecue brush, food residues must be removed. Then you have to fold a sheet of absorbent kitchen paper into four and dip it in the oil (olive or seeds), using a pair of pliers. Then you have to pass it on the grill, taking care not to wet the charcoal as it can cause dangerous flare-ups.

The oil helps protect the barbecue grill from rust and, at the same time, does not attack the meat. If it is deemed necessary, it is advisable to pass the brush with the metal bristles a second time and wait about 48 hours for the charcoal to cool. Then it must be wrapped in aluminum foil. At this point, it is advisable to throw it in a metal bin or a bucket to avoid contact with flammable sources (petrol, acetone, paper or sawdust).

If you need to cool the charcoal inside the grill quickly, it is preferable to wrap it in aluminum foil. Then, you have to dip it in the water before putting it in a container. It is advisable to keep it away from flammable materials. If you decide to leave the charcoal barbecue outside, it is advisable to cover it with a towel. In this way, it protects itself from rain, cold, rust: moreover, it prevents that various insects and animals sneak inside.

Decide the size of the outdoor charcoal grills.

  • Go to a large barbecue if you frequent parties or frequent guests. Getting a larger barbecue will minimize the cooking time for large groups and allow everyone to eat at the same time. If you intend to cook for many people at once, 400-500 centimeters is a good size.
  • Purchase a smaller barbecue if you do not have much room for space. Remember to measure the area you plan to prepare before selecting one. The charcoal grills come in all shapes and sizes, and some even have mobile capabilities. Whether you have a large courtyard or an apartment terrace, you should find something that suits your space.
  • Get a larger grill to cook larger pieces of meat effectively. Smaller pieces of steak, chicken, and vegetables can be grilled with a smaller charcoal grill without any problems. If you are interested in cooking larger pieces of meat, such as whole pork ribs, you will need something with a larger surface.