Giantex BBQ Grill Charcoal Barbecue Cooker Portable Home Outdoor Camping Picnics Grill w/Adjustable Legs Stainless Steel Mesh Non-Stick Tray Removable Charcoal Basin (BBQ Grill w/Adjustable Legs)

  • 🍖ðŸGreat Barbecue Grill for Your Choice–This is our brand new BBQ grill with sturdy iron support and stainless steel wire mesh. There is no need for you to worry about its performance due to its heat resistant and rust proof design. And it can provide you years of use and reliable BBQ experience when you use it outside.
  • 🍖ðŸDetachable Boards for Tools Place– The detachable boards on both sides make you easily handle various of ingredients for your quick access to them while barbecueing. And the side boards give you enough space to place your tools or other accessories needed on our barbecue grill.
  • 🍖ðŸIdeal for Your Outside Barbecue– With an overall dimension of 45”x 22.5”x32” (LxWxH), this barbecue grill is quite suitable for your picnics, camping, garden barbecues and outdoor gatherings with your family or friends. It is easily to supply 5 to 10 people to have wonderful barbecue time together.
  • 🍖ðŸAdjustable Grill Height– There are 2 height options for you, respectively 15” and 32” in order to meet your different barbecue needs. And it is quite convenient for you to adjust with long foot pipe and short foot pipe equipped.
  • 🍖ðŸEasy to Clean and Use– Smooth stainless stell material of this barbecue grill makes the cleanup job easier for you. Just a wipe, it can be refreshed once again. And there are 2 air vents which makes the heat distributed evenly throughout the grill by controlling the airflow.
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Product Description

Giantex BBQ Grill Charcoal Barbecue Cooker Portable Home Outdoor Camping Picnics Grill w/Adjustable Legs Stainless Steel Mesh Non-Stick Tray Removable Charcoal Basin (BBQ Grill w/Adjustable Legs): Product Description



The duel: charcoal grill versus smoker

A direct comparison of charcoal grill and smoker looks like the fight between David and Goliath. In fact, both cooking methods are suitable for different types of grills. If you want to speed up your meat, fish, or vegetables, i.e., quickly want to fill your guests’ plates with grill delicacies, you should rather use the charcoal grill. Patience barbecues, on the other hand, could warm-up for the smoker. Once prepared, the meat is cooked without turning or dripping. For larger pieces of meat, however, this takes several hours.

The smoky note is obtained from both the charcoal grill and the smoker. Both types of grill also master meat, fish, vegetables, or other items such as cheese without any problems. Thanks to the indirect cooking method, the food in the smoker are prepared much more gently than in the case of direct sizzling with the charcoal grill. The smoker is also much less likely to contaminate the food to be grilled. These occur when fats and chemicals burn on the charcoal grill.

Charcoal grills are the first choice for spontaneous trips and all occasions when you don’t want to wait long for food. However, there should be some know-how in dealing with lighting and operation. Smokers are the decelerated way of grilling. This means that you should allow enough time to cook all the dishes. They are only the second choice for spontaneous garden parties. In addition, because of their size and weight, smokers are only suitable for home use. Trailers who use caterers need horsepower to change their beach location.

How to clean the charcoal barbecue

The outdoor charcoal grills barbecue is a joy for gourmets; the cleaning of the barbecue, however, is much less so. The routine maintenance is essential both to keep in good BBQ was to ensure better cooking food. A dirty grill can contaminate food and cause tender meat to attack. This tutorial explains, in a simple and precise way, how you can clean the charcoal barbecue in a simple, fast, and without the use of chemicals. Some people prefer to use specific detergents, but the degreaser or bleach on incandescent surfaces alter the flavor of food. The guide gives advice on cleaning the barbecue with olive or seed oil.

The method of cleaning the barbecue arouses quite controversial opinions. If you decide to clean the grill in a simple, fast, and natural way, you have to heat it on the incandescent charcoal for about 20/30 minutes. In this way, the scale and stubborn dirt dissolve quickly, and the tool can be easily cleaned. With a metal-bristled barbecue brush, food residues must be removed. Then you have to fold a sheet of absorbent kitchen paper into four and dip it in the oil (olive or seeds), using a pair of pliers. Then you have to pass it on the grill, taking care not to wet the charcoal as it can cause dangerous flare-ups.

The oil helps protect the barbecue grill from rust and, at the same time, does not attack the meat. If it is deemed necessary, it is advisable to pass the brush with the metal bristles a second time and wait about 48 hours for the charcoal to cool. Then it must be wrapped in aluminum foil. At this point, it is advisable to throw it in a metal bin or a bucket to avoid contact with flammable sources (petrol, acetone, paper or sawdust).

If you need to cool the charcoal inside the grill quickly, it is preferable to wrap it in aluminum foil. Then, you have to dip it in the water before putting it in a container. It is advisable to keep it away from flammable materials. If you decide to leave the charcoal barbecue outside, it is advisable to cover it with a towel. In this way, it protects itself from rain, cold, rust: moreover, it prevents that various insects and animals sneak inside.

Give priority to certain features of the garden charcoal grills.

  1. Choose a charcoal grill with shelves. A grill with shelves is very useful for any household, were you not frustrated that you have nowhere to place or prepare the steaks? Get a sturdy shelf on the sides to meet this storage need. The best buying tips consist of choosing a rack with shelves.
  2. Choose a grill model with a built-in thermostat to avoid burning the steak. Being able to say that the inside temperature of the grill is at all times an important advantage. The meat is particularly sensitive to temperature, so the more you are aware of it, the better the meat will come out.
  3. Purchase a barbecue grill to keep your grill. Protecting the barbecue is a worthwhile investment because it will extend the life of your barbecue, protecting it from the weather. Go for an unpolished vinyl, polyester, oilcloth, or weather-covered nylon cover.

It is particularly necessary to get a lid if your grill is made of stainless steel because it will protect your grill from shock.

  1. Make sure your gas grill has at least two stainless steel or brass burners. Having at least two burners allows you to have one-off and one on. It is best if you can buy a multi-burner grill, as this will allow you to have different heat zones, which can be useful when preparing several types of food at a time. Stay away from aluminum and cast iron burners as they easily rust and corrode.
  2. Buy a special basket for preparing vegetables. It can be very difficult to cook vegetables and certain types of seafood, such as shrimps, without falling into the flame or ash. Getting this accessory along with the charcoal grills itself, will prevent this from happening.
  3. Stay away from unnecessary and complicated features if you are a beginner. Especially if you are at the first professional barbecue, think twice before buying complex barbecues with smokers, etc., electric charcoal starters and rotors. Most of the time, these features cause more frustration than they deserve.