Fire Magic Echelon Grill, E660S, LP

  • Freestanding propane gas grill on cart
  • Heavy-duty 304 stainless steel construction for superior durability and luxury aesthetics
  • Blue LED backlit safety knobs with multi-functional electronic digital thermometer
  • Feather-Lite, easy-lift oven hood with spring assist, Roller-bearing heavy-duty rotisserie
  • Overall dimensions: 30.87 x 47 x 62.75 inches
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Product Description

Fire Magic Echelon Grill, E660S, LP: Product Description

Echelon Diamond “A” Series E660s Portable Stand Alone Grill with Rotisserie & Single Side burner (30″ x 22″) – LP. Includes: super high torque motor, stainless steel spit rod, meat forks and a counter balance, three E burners, charcoal/smoker combo basket, cooking grid lifter, warming rack, drip tray liners, Heavy Duty 8′ extension cord, regulator, hose and thermometer. Features: BTUs: 78,000. Pre-assembled. Cooking grid lifter. Paper towel holder. Two storage drawers. Fuel: Liquid Propane. Two fold down shelves. Heavy-duty swivel wheels. Backlit safety control knobs. Stainless steel warming rack. Stainless steel valve manifold. All stainless steel construction. Disposable foil drip tray liners. Charcoal/Smoker Combo Basket. Regulator and high capacity hose. Custom Personalized Name Plate. 2 halogen 12 volt internal oven lamps. Double wall, water resistant, seamless hood. 12 volt electronic hot surface ignition system. Equipped with three cast stainless steel “E” burners. Hood mounted analog thermometer with polished bezel. Two 110 volt plug in electrical supplies with 12 volt transformer. Sculpted curves on corners and convenient handles on shelves. Storage door with 6″ handle, inside shelves & condiment holders. Equipped with a Quantum foam rotisserie backburner with a total of 11,000 BTU’s. Heat zone separators: steaks can be seared while vegetables cook on same grill at lower temperature. Stainless Steel Diamond Sear cooking grids, providing more cooking surface for fast, even heating and restaurant style sear marks. Specifications: Cooking Surface: 660 square inches of (30″ x 22″).



Advantages of the propane grill

  1. the ignition is made easily, smoke-free or at any risk;
  2. it can be used in any outdoor conditions – rain, cold, wind, snow;
  3. ignition is done whenever it is needed and does not require the maintenance of the jar for successive tranches;
  4. working with propane the barbecue goes well and in winter, at very low temperatures, so that the barbecue pre-preparation is no longer the summer months;
  5. does not require permanent supervision.

Cleaning the propane grills barbecue

At the barbecue party, the preparations must grind as hard as possible, and the meat must be sprinkled with salt, steam, the jars, and ashes abound! However, after the stomachs have filled and the work is completed, one important thing must not be forgotten: cleaning the grill! Here are some suggestions and tips on cleaning the barbecue.

For all types of propane grills

  • For proper hygiene, always clean the grill after each use, not before. The grill should be cleaned of all residues of fat, oil, and food. Otherwise, the leftovers from the last party will greet you again from the barbecue.
  • If you want to prevent sticking and burning of fat and food residues, you can simply use an aluminum drip tray.
  • Of course, not only the barbecue grill must be cleaned. Especially when you put the barbecue on hold in the fall or put it back on after winter, you must also clean the space inside. To do this, remove all removable parts, such as the grill, flameproof lid and grease tray (which must also be cleaned).
  • Do not use abrasive products. This way, avoid scratching the surfaces.
  • Stain stains, grease residues, burnt dirt, and food particles can easily be removed with a mild detergent and household sponge or kitchen cloth.
  • Do not use aggressive or lemon-based cleaning agents – they can attack the paint.
  • For the grill grate: remove the coarse residue with a paper towel. Solve strong deposits by soaking in soapy water. Then clean the grill with a mild detergent and household sponge.
  • Cover the propane grills when not in use or store in a weatherproof area.

How to buy the ideal propane grills?

  1. Choose with a charcoal grill if you are patient and like the unique flavor. Coal grills are the most common types of barbecue and are the most accessible, usually costing between 400 and 1500 lei for higher quality. Many prefer it for the special taste of smoke that it provides by being fueled with coal. Charcoal grills require more time to prepare the roast and require cleaning after each use.
  2. Choose propane grills if you have a bigger budget. Gas grills are powered by liquid propane or natural gas and give you better temperature control. You can get a good quality gas grill from about 800 lei to about 2,000. There are gas grills out there with thousands of lei prices, but even if you really want to impress your neighbors, the gas grills are more expensive. This option may be more expensive but requires a little less time and effort.
  3. Choose an electric barbecue if you live in an apartment complex. Electric grills are excellent for those who do not care about the drawbacks of the traditional grill. Gas and charcoal grills offer more flavor but may require a few different products and steps. With the electric grill, you simply plug it into an outlet, and you are ready to prepare the steak.