Product Description
Fire Magic Diamond Grill, E660I, LP: Product Description
Fire Magic DIAMOND GRILL, E660I, LP
Fire Magic Diamond Grill, E660I, LP
- Heavy-duty 304 stainless steel construction for superior durability and luxury aesthetics
- Blue LED backlit safety knobs with multi-functional electronic digital thermometer
- Feather-Lite, easy-lift oven hood with spring assist, Roller-bearing heavy-duty rotisserie
- Overall dimensions: 31.5 x 38.75 x 33.5 inches
Propane grill or coal
The debate about the ideal fuel for barbecue cooking is decades old. The users of the charcoal grill love the taste of the specific smoke, while a propane grill offers more flexibility and speed. Both types of grills provide good results, but gas grills win due to ease of use and maintenance.
For example, some gas grills offer additional burners that increase cooking capacity or rotating accessories. In addition, gas grills are much easier to clean because you do not have ashes for cleaning and throwing, and in addition, a gas bottle holds much more than a sack of charcoal.
Charcoal barbecue flame one of the main disadvantages of the charcoal grill is the waiting time. You have to make the fire, wait for it to burn, burn the coal, and only then can you cook. A propane grill is a quick solution for those who want to quickly cook their favorite meat, be it a burger, chicken, steak, or sausage.
Gas burners with additional burners are ideal because you can boil corn, roast potatoes, or keep the barbeque sauce warm while the meat is being cooked.
The gas grills also allow you to cook long cuts of meat that require this, such as ribs or pork chops because you can maintain a constant temperature without having to add more charcoal and always check it. A gas bottle may be heavy, but gas grills offer a lower operating cost. Instead of buying a sack of coal each time, a gas bottle can last up to several months for heavy use.
Maintenance of the propane grills
- Before using the propane grills for the first time, allow the grill burners to burn for approx. Fifteen minutes maximum before actually putting the products on the grill. This is necessary to remove any residual residue from the manufacturing process.
- Before switching on the gas grill, grease the grill with oil each time, to prevent the grill from sticking to the hot grill. By burning, the products will adhere to the barbecue and will then be difficult to remove (recommended with a fattier oil for frying).
- Regularly clean the gas grill: the grill is removed from the gas grill when it is still warm and clean; rinse with water, sprinkle with a cleaning solution, allow some time to act, and rinse well with water.
- Removing the leftovers on the grill and cleaning the flavor bars is very simple. Start the burning by cleaning (hold all burners of the gas grill burning simultaneously with the lid closed for 15 minutes) after the effective use of the propane grills. By burning, any debris will turn to ash, and the grill can be immediately cleaned with a brush for cleaning.
What should you know before buying propane grills?
- With a simple push of a button and the opening of a gas faucet, you have a quick and easily controllable heat source within reach;
- You can adjust the temperature and other baking parameters depending on the type of preparation to be baked, considering that each type of meat has its optimal cooking time (eg, the chicken will fry much faster than pork or beef), and vegetables faster even than chicken);
- The investment is slightly higher than for the charcoal grill because you need a special grill;
- You definitely need a gas bottle, which can be filled after exhaustion;
- The rapid ignition and the fact that you are exempt from lighters, boxes of matches, the gathering of peas and maps to start the fire to burn the coal (after which you will have to wait a while)
- For cleaning, it is sufficient to wipe the surface of the propane grills with a metal brush.
