Dyna-Glo DGE Series Propane Grill, 4 Burner, Stainless and premium grill cover ,Medium: Product Description
Advantages of the propane grill
the ignition is made easily, smoke-free or at any risk;
it can be used in any outdoor conditions – rain, cold, wind, snow;
ignition is done whenever it is needed and does not require the maintenance of the jar for successive tranches;
working with propane the barbecue goes well and in winter, at very low temperatures, so that the barbecue pre-preparation is no longer the summer months;
does not require permanent supervision.
Maintenance of the propane grills
Before using the propane grills for the first time, allow the grill burners to burn for approx. Fifteen minutes maximum before actually putting the products on the grill. This is necessary to remove any residual residue from the manufacturing process.
Before switching on the gas grill, grease the grill with oil each time, to prevent the grill from sticking to the hot grill. By burning, the products will adhere to the barbecue and will then be difficult to remove (recommended with a fattier oil for frying).
Regularly clean the gas grill: the grill is removed from the gas grill when it is still warm and clean; rinse with water, sprinkle with a cleaning solution, allow some time to act, and rinse well with water.
Removing the leftovers on the grill and cleaning the flavor bars is very simple. Start the burning by cleaning (hold all burners of the gas grill burning simultaneously with the lid closed for 15 minutes) after the effective use of the propane grills. By burning, any debris will turn to ash, and the grill can be immediately cleaned with a brush for cleaning.
What should you know before buying propane grills?
With a simple push of a button and the opening of a gas faucet, you have a quick and easily controllable heat source within reach;
You can adjust the temperature and other baking parameters depending on the type of preparation to be baked, considering that each type of meat has its optimal cooking time (eg, the chicken will fry much faster than pork or beef), and vegetables faster even than chicken);
The investment is slightly higher than for the charcoal grill because you need a special grill;
You definitely need a gas bottle, which can be filled after exhaustion;
The rapid ignition and the fact that you are exempt from lighters, boxes of matches, the gathering of peas and maps to start the fire to burn the coal (after which you will have to wait a while)
For cleaning, it is sufficient to wipe the surface of the propane grills with a metal brush.