Coyote 18 Inch Built-in Electric Grill Single Burner Manual Control, Ceramic Flavorizer, Teflon Coated Cooking Surface- C1EL120SM

  • HIGH QUALITY DURABLE BURNER: Cast stainless steel Infinity burners deliver high heat that seals the flavor and has lasting durability
  • SEARING POWER: Infrared RapidSear burner provides extra high heat, allowing you to sear steaks and chops
  • LED LIGHTS: Backlit LED control knobs and internal halogen lights for grilling at night
  • DURABILITY: Continuously welded stainless steel grill box with seamless, polished edges for durability
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Product Description

Coyote 18 Inch Built-in Electric Grill Single Burner Manual Control, Ceramic Flavorizer, Teflon Coated Cooking Surface- C1EL120SM: Product Description

Coyote Outdoor Living specializes in the design, development, and production of high-quality outdoor kitchen equipment. Coyote is committed to making outdoor kitchens an attainable reality for anyone who is passionate about cooking, entertaining or simply relaxing outdoors. We are proud to offer durable products at great values so we can enable all outdoor chefs and enthusiasts to build the outdoor kitchen of their dreams. Based in Dallas, TexasThe Electric Grill has a sleek, attractive silhouette and may be conveniently placed on a table, pedestal stand or built into an island or cabinet of your choice. All our featuresComplete 304 stainless steel construction:Cast Pro-Style stainless steel Infinity Burners, grates and component partsDouble walled stainless steel hoodContinuous weld on the grill box with seamless edgesInterior grill lightingStainless steel Heat Control Grids “C-Series”Ceramic briquette Heat Control Grids “S-Series”Limited lifetime warranty on burners and stainless steel exterior156 square inch cooking areaOne SKU for Portable, Built-In or Pedestal version550 degrees F maximum temperature60 minute safety timer with surge protectorReady to AssembleLuxury design, lasting durability, and ready for your outdoor space. Our simplified construction process by uses a high-strength concrete panels (precast with a stone, wood or concrete face) that can be assembled in a few hours with a couple of people.



Advantages of the propane grill

  1. the ignition is made easily, smoke-free or at any risk;
  2. it can be used in any outdoor conditions – rain, cold, wind, snow;
  3. ignition is done whenever it is needed and does not require the maintenance of the jar for successive tranches;
  4. working with propane the barbecue goes well and in winter, at very low temperatures, so that the barbecue pre-preparation is no longer the summer months;
  5. does not require permanent supervision.

Cleaning the propane grills barbecue

At the barbecue party, the preparations must grind as hard as possible, and the meat must be sprinkled with salt, steam, the jars, and ashes abound! However, after the stomachs have filled and the work is completed, one important thing must not be forgotten: cleaning the grill! Here are some suggestions and tips on cleaning the barbecue.

For all types of propane grills

  • For proper hygiene, always clean the grill after each use, not before. The grill should be cleaned of all residues of fat, oil, and food. Otherwise, the leftovers from the last party will greet you again from the barbecue.
  • If you want to prevent sticking and burning of fat and food residues, you can simply use an aluminum drip tray.
  • Of course, not only the barbecue grill must be cleaned. Especially when you put the barbecue on hold in the fall or put it back on after winter, you must also clean the space inside. To do this, remove all removable parts, such as the grill, flameproof lid and grease tray (which must also be cleaned).
  • Do not use abrasive products. This way, avoid scratching the surfaces.
  • Stain stains, grease residues, burnt dirt, and food particles can easily be removed with a mild detergent and household sponge or kitchen cloth.
  • Do not use aggressive or lemon-based cleaning agents – they can attack the paint.
  • For the grill grate: remove the coarse residue with a paper towel. Solve strong deposits by soaking in soapy water. Then clean the grill with a mild detergent and household sponge.
  • Cover the propane grills when not in use or store in a weatherproof area.

What should you know before buying propane grills?

  1. With a simple push of a button and the opening of a gas faucet, you have a quick and easily controllable heat source within reach;
  2. You can adjust the temperature and other baking parameters depending on the type of preparation to be baked, considering that each type of meat has its optimal cooking time (eg, the chicken will fry much faster than pork or beef), and vegetables faster even than chicken);
  3. The investment is slightly higher than for the charcoal grill because you need a special grill;
  4. You definitely need a gas bottle, which can be filled after exhaustion;
  5. The rapid ignition and the fact that you are exempt from lighters, boxes of matches, the gathering of peas and maps to start the fire to burn the coal (after which you will have to wait a while)
  6. For cleaning, it is sufficient to wipe the surface of the propane grills with a metal brush.