Product Description
Charcoal Grill with Smoker and Side Table – Rolling Heavy Duty Barrel Griller with Fire Box for Smoking Included – Great for BBQ, Outdoor Picnic, Camping, Patio Backyard Cooking, Decks, Barbecue: Product Description
Wonderful grill of exquisite quality, its excellent characteristics and the high quality firebox for smoking make it an incredible option and an excellent offer that many grills cost twice as much. Its versatility is appreciated and makes it ideal for barbecue professionals and backyard enthusiasts, make a family barbecue or a meeting with your closest friends with this barbecue made of high quality resistant materials. I assure you that your new barbecue will be a reason for conversation with your guests. Total of 617 sq. in. cooking surface with porcelain-enameled cooking grates for main chamber, offset smoker and chrome-plated warming rack together. Adjustable Air Vents,Adjustable Height Charcoal Tray,Heat Thermometer,Offset Fire Box,Rust Resistant,Storage Rack,Tool Holder,Warming Rack
The duel: charcoal grill versus smoker
A direct comparison of charcoal grill and smoker looks like the fight between David and Goliath. In fact, both cooking methods are suitable for different types of grills. If you want to speed up your meat, fish, or vegetables, i.e., quickly want to fill your guests’ plates with grill delicacies, you should rather use the charcoal grill. Patience barbecues, on the other hand, could warm-up for the smoker. Once prepared, the meat is cooked without turning or dripping. For larger pieces of meat, however, this takes several hours.
The smoky note is obtained from both the charcoal grill and the smoker. Both types of grill also master meat, fish, vegetables, or other items such as cheese without any problems. Thanks to the indirect cooking method, the food in the smoker are prepared much more gently than in the case of direct sizzling with the charcoal grill. The smoker is also much less likely to contaminate the food to be grilled. These occur when fats and chemicals burn on the charcoal grill.
Charcoal grills are the first choice for spontaneous trips and all occasions when you don’t want to wait long for food. However, there should be some know-how in dealing with lighting and operation. Smokers are the decelerated way of grilling. This means that you should allow enough time to cook all the dishes. They are only the second choice for spontaneous garden parties. In addition, because of their size and weight, smokers are only suitable for home use. Trailers who use caterers need horsepower to change their beach location.
How to clean the charcoal barbecue
The outdoor charcoal grills barbecue is a joy for gourmets; the cleaning of the barbecue, however, is much less so. The routine maintenance is essential both to keep in good BBQ was to ensure better cooking food. A dirty grill can contaminate food and cause tender meat to attack. This tutorial explains, in a simple and precise way, how you can clean the charcoal barbecue in a simple, fast, and without the use of chemicals. Some people prefer to use specific detergents, but the degreaser or bleach on incandescent surfaces alter the flavor of food. The guide gives advice on cleaning the barbecue with olive or seed oil.
The method of cleaning the barbecue arouses quite controversial opinions. If you decide to clean the grill in a simple, fast, and natural way, you have to heat it on the incandescent charcoal for about 20/30 minutes. In this way, the scale and stubborn dirt dissolve quickly, and the tool can be easily cleaned. With a metal-bristled barbecue brush, food residues must be removed. Then you have to fold a sheet of absorbent kitchen paper into four and dip it in the oil (olive or seeds), using a pair of pliers. Then you have to pass it on the grill, taking care not to wet the charcoal as it can cause dangerous flare-ups.
The oil helps protect the barbecue grill from rust and, at the same time, does not attack the meat. If it is deemed necessary, it is advisable to pass the brush with the metal bristles a second time and wait about 48 hours for the charcoal to cool. Then it must be wrapped in aluminum foil. At this point, it is advisable to throw it in a metal bin or a bucket to avoid contact with flammable sources (petrol, acetone, paper or sawdust).
If you need to cool the charcoal inside the grill quickly, it is preferable to wrap it in aluminum foil. Then, you have to dip it in the water before putting it in a container. It is advisable to keep it away from flammable materials. If you decide to leave the charcoal barbecue outside, it is advisable to cover it with a towel. In this way, it protects itself from rain, cold, rust: moreover, it prevents that various insects and animals sneak inside.
