Char-Broil Grill2Go X200 Portable TRU-Infrared Liquid Propane Gas Grill

  • Road worthy and built to travel easy
  • Cast aluminum firebox and lid with dual stainless steel latches and temp gauge
  • High-impact frame with legs and carry handles
  • No flare-up TRU-Infrared cooking system
  • 200 square inch stainless steel grilling grate
Category:

Product Description

Char-Broil Grill2Go X200 Portable TRU-Infrared Liquid Propane Gas Grill: Product Description

Style:Portable Grill2Go Product Description This traveling grill will cook your food to perfection using Char-broil’s TRU Infrared technology. Its high-impact frame with legs and carry handles makes it easy to take with you. Perfect for tailgating, camping or road trips! Amazon.com You can grill on the go, and ignite your taste buds anywhere you are hungry, with the Char-Broil Grill2Go X200! This roadworthy powerhouse doesn’t mind getting tossed around; its rugged construction and latching lid are built to survive the adventure; whether that means canyon camping or competitive tailgating. Built-in, push-button ignition requires no batteries to ignite a 9,500 BTU burner powered by a small and easily portable 16.4 oz. disposable LP cylinder, while the no flare-up TRU-Infrared cooking system cooks even in the coldest climates The Char-Broil Grill2Go x200 is a simple and lightweight tabletop grill that enables you to cook your favorite foods while fishing, tailgating, camping, or relaxing at the beach – with the high quality that only Char-Broil TRU Infrared can deliver in a portable grill. The perfectly portable grill weighs less than 20 pounds, but don’t let the size fool you: with 200 square inches of cooking surface, you can grill burgers or hotdogs for more than a carload full of friends! With convenient push-button ignition, this travel grill quickly heats up to grill burgers, chicken, vegetables, and more! The Grill2Go x200 even features a die-cast firebox and aluminum lid built to survive the adventure away from home. The lid is hinged to the rest of the grill to keep things simple when you have limited space but want to cook, the large handle allows you to open and close the lid safely and easily. When it’s time to go, packing up is hassle-free with the securely latching top and dual Cool-Touch heat-resistant handles. Quality rust-resistant and durable steel construction with a black porcelain finish helps to extend the life of your grill – plus, the stainless steel cooking grate is a snap to clean. How TRU-Infrared Works All Char-Broil TRU-Infrared grills generate a minimum of 65 percent infrared heat, which is evenly spread across the entire cooking surface to cook food — without drying — at temperatures that range from simmer to sear. Unlike traditional gas grills that use convective heat (hot air) to cook food, Char-Broil’s TRU-Infrared grills limit the hot air flow and use natural, radiant heat to cook food directly without drying. While convective heat destroys food’s moisture barrier, infrared heat penetrates it without drying and locks in natural juices and flavors. Char-Broil’s TRU-Infrared cooking system virtually eliminates flare-ups while producing very even heat (no hot or cold spots). Additional Features Ignition tucked inside right front leg to protect from damage Hood-mounted temperature gauge 200 sq. in. total cooking surface Stainless steel grilling grate/li> 9,500 BTU main burner Easily converted for use with a 20 lb. tank (sold separately – Char-Broil model 5584623) Grill size: 23.7″W x 15.7″D x 13.6″H Weighs 20 lbs.



Advantages of the propane grill

  1. the ignition is made easily, smoke-free or at any risk;
  2. it can be used in any outdoor conditions – rain, cold, wind, snow;
  3. ignition is done whenever it is needed and does not require the maintenance of the jar for successive tranches;
  4. working with propane the barbecue goes well and in winter, at very low temperatures, so that the barbecue pre-preparation is no longer the summer months;
  5. does not require permanent supervision.

Maintenance of the propane grills

  • Before using the propane grills for the first time, allow the grill burners to burn for approx. Fifteen minutes maximum before actually putting the products on the grill. This is necessary to remove any residual residue from the manufacturing process.
  • Before switching on the gas grill, grease the grill with oil each time, to prevent the grill from sticking to the hot grill. By burning, the products will adhere to the barbecue and will then be difficult to remove (recommended with a fattier oil for frying).
  • Regularly clean the gas grill: the grill is removed from the gas grill when it is still warm and clean; rinse with water, sprinkle with a cleaning solution, allow some time to act, and rinse well with water.
  • Removing the leftovers on the grill and cleaning the flavor bars is very simple. Start the burning by cleaning (hold all burners of the gas grill burning simultaneously with the lid closed for 15 minutes) after the effective use of the propane grills. By burning, any debris will turn to ash, and the grill can be immediately cleaned with a brush for cleaning.

How to buy the ideal propane grills?

  1. Choose with a charcoal grill if you are patient and like the unique flavor. Coal grills are the most common types of barbecue and are the most accessible, usually costing between 400 and 1500 lei for higher quality. Many prefer it for the special taste of smoke that it provides by being fueled with coal. Charcoal grills require more time to prepare the roast and require cleaning after each use.
  2. Choose propane grills if you have a bigger budget. Gas grills are powered by liquid propane or natural gas and give you better temperature control. You can get a good quality gas grill from about 800 lei to about 2,000. There are gas grills out there with thousands of lei prices, but even if you really want to impress your neighbors, the gas grills are more expensive. This option may be more expensive but requires a little less time and effort.
  3. Choose an electric barbecue if you live in an apartment complex. Electric grills are excellent for those who do not care about the drawbacks of the traditional grill. Gas and charcoal grills offer more flavor but may require a few different products and steps. With the electric grill, you simply plug it into an outlet, and you are ready to prepare the steak.