Camp Chef 36 in. WiFi Woodwind Pellet Grill & Smoker with Sidekick (PG14) – WiFi & Bluetooth Connectivity

  • ALL NEW WIFI & Bluetooth PID controller automatically maintains cooking temperature with 4 meat probe ports, 4 meat probes, Sidekick which is compatible with Camp Chef’s 14 in. accessories.
  • 160 F to 500 F temperature range from slow smoking to grilling (25,000 BTU).
  • Dial in your smoke level with our Smoke Control with settings 1 – 10.
  • Slide and Grill technology that allows for direct flame cooking with temps up to 650 F.
  • Patented Ash Kickin’ Cleanout system that allows you to dump the ash after every cook.
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Product Description

Camp Chef 36 in. WiFi Woodwind Pellet Grill & Smoker with Sidekick (PG14) – WiFi & Bluetooth Connectivity: Product Description



The favorite: the charcoal grill

Four out of five Germans prefer to grill on the charcoal grill. It’s no wonder because this type of grill is particularly practical. Whether at home on the terrace, in your garden, or on the go in the park – a small charcoal grill can be set up anywhere. Charcoal or smoker grills briquettes can be used as fuel. Both are available almost everywhere, in the petrol station as well as in the supermarket or the garden center. However, a little patience is required: the charcoal grill is only ready for use after about 20-30 minutes when the coals or briquettes have burned through and have formed a white ash layer.

All kinds of dishes can be put on the grill, from meat in all kinds of variations to fish and vegetables. You smoker grills indirect heat. As a result, the food is prepared quickly, and you can fill up many guests in a relatively short time. How much food can be cooked at the same time depends on the size of the grill. The charcoal grills that are on sale range from small round grills to professional grill trolleys.

A disadvantage of the charcoal grill is that the food to be grilled must not be too thick. The use of charcoal and briquettes requires care. It would help if you kept an eye on the food to be grilled so that it does not burn due to the high temperatures. You also have to make sure that no fat or similar substances drip onto the embers. Otherwise, harmful substances can form.

How to Clean the Barbecue smoker grills in an Easy and Quick way

Each barbecue has its own way of cleaning. However, it remains a point in common to all: check and clean well and in-depth both at the beginning and at the end of the season.

The barbecue smoker grills, like all the tools related to the preparation, storage, and cooking of food, requires some attention for hygiene and cleaning, which favors the longevity of the product. To clean the structure and the interior, simply use a solution of warm water with mild soap and a few drops of vinegar. While it is not recommended to use alkaline or energetic detergents that could damage the enameling and you could find them on food.

Why smoker grill bestseller?

In my opinion, bestseller lists offer helpful clues for choosing a suitable smoker. The most popular smoker grills are generally of good quality and good value for money because it is not without reason that they are so popular with buyers.

The online mail-order company has millions of customers every day, which is why you get a good recommendation from the best-selling products. Also, the numerous reviews of buyers give a reasonably precise overview of the strengths and weaknesses of the respective smoker grill. Many positive studies indicate high customer satisfaction.