Bond Portable Charcoal Black Kettle Grill: Product Description
The Black Bond Charcoal Grill is the centerpiece of summer. The grill offers the perfect cooking solution; more than just a healthy way to prepare delicious food, grilling is an interactive culinary experience. Fire it up and let summer begin – no matter the time of year it is. Easy to put together, easy to put away, it’s the perfect grill for camping or a picnic. Perfectly constructed for consistent airflow to keep your coals hot. The complete grab and go package for any outing of your choice!
How to use the charcoal grill barbecue
To use the charcoal grill correctly, it is always necessary to clean it thoroughly from the residues of the food and choose a quantity of charcoal directly proportional to the food to be cooked.
The latter must be arranged in the shape of a pyramid in the center of the burner and sprinkled with flammable liquid which will quickly catch fire causing the temperature of the grill to rise: at this point it is good to close the lid of the barbecue grill, starting cooking after about 5 minutes.
How to clean the charcoal barbecue
The outdoor charcoal grills barbecue is a joy for gourmets; the cleaning of the barbecue, however, is much less so. The routine maintenance is essential both to keep in good BBQ was to ensure better cooking food. A dirty grill can contaminate food and cause tender meat to attack. This tutorial explains, in a simple and precise way, how you can clean the charcoal barbecue in a simple, fast, and without the use of chemicals. Some people prefer to use specific detergents, but the degreaser or bleach on incandescent surfaces alter the flavor of food. The guide gives advice on cleaning the barbecue with olive or seed oil.
The method of cleaning the barbecue arouses quite controversial opinions. If you decide to clean the grill in a simple, fast, and natural way, you have to heat it on the incandescent charcoal for about 20/30 minutes. In this way, the scale and stubborn dirt dissolve quickly, and the tool can be easily cleaned. With a metal-bristled barbecue brush, food residues must be removed. Then you have to fold a sheet of absorbent kitchen paper into four and dip it in the oil (olive or seeds), using a pair of pliers. Then you have to pass it on the grill, taking care not to wet the charcoal as it can cause dangerous flare-ups.
The oil helps protect the barbecue grill from rust and, at the same time, does not attack the meat. If it is deemed necessary, it is advisable to pass the brush with the metal bristles a second time and wait about 48 hours for the charcoal to cool. Then it must be wrapped in aluminum foil. At this point, it is advisable to throw it in a metal bin or a bucket to avoid contact with flammable sources (petrol, acetone, paper or sawdust).
If you need to cool the charcoal inside the grill quickly, it is preferable to wrap it in aluminum foil. Then, you have to dip it in the water before putting it in a container. It is advisable to keep it away from flammable materials. If you decide to leave the charcoal barbecue outside, it is advisable to cover it with a towel. In this way, it protects itself from rain, cold, rust: moreover, it prevents that various insects and animals sneak inside.