Americana 2 in 1 Electric Water Smoker that converts into a Lock ‘N Go Grill: Product Description
Chimney-like design with a loose-fitting, vented lid and tight-fitting doors creates a constant flow of new smoke for maximum flavor. Smoke flow may be minimized, without extinguishing the smoking source, by shutting all vents and only allowing smoke to vent around hood perimeter. Slow cooking feature allows for maximum flavor and moisture, perfecting a juicy and tender product with less effort. Amazon.com The smokers are specifically made to have a gap. It allows for minimal air flow and venting that the smoker needs to smoke properly. No more tending the coals every hour when smoking meats; Meco’s Combo Water Smoker offers optimal control, longer cook time, and less monitoring than traditional charcoal smokers. Perfect for smoking chicken, fish, and other meats to a savory finish, the combo smoker coils boil water to produce steam and burn wood chips to produce smoke that, together, more efficiently penetrate and flavor meats while they cook. The combo smoker features a removable thermostat control with low, medium, and high settings for smoking just about anything, from thin strips of sockeye to thick beef briskets. The smoker plugs into standard household outlets and converts quickly into an electric, lock-and-go, portable grill. Two nickel-plated, 15-1/2-inch cooking grids let you cook at different levels. With 351 square inches of cooking surface, there’s room to smoke nearly 50 pounds of meat at once. A stainless pan holds 5-1/2 quarts of water to last up to five hours for extended smoking operations. Sliding access doors make it easy to check water levels and add more if necessary. Meco designed this smoker so that you can add wood and water without even removing the cover, so heat loss is minimal and meats are tender. A 1500-watt heating element ensures even heat distribution from top to bottom. Heat-resistant wood handles on the sides and hood mean easy transport and monitoring. And, the grids inside are equipped with durable handles, so there’s no messy oven mitt to clean afterward! –Brian Olson
Smoker For Barbecue
Why gas? : the answer is easy, for its convenience of use. You turn it on, and it’s ready to use. You don’t have to ignite charcoal or wood or wait for it to be prepared for cooking or to clear the scraps later like all the grills you have to clean, usually or at the end of the season or when I see that there is already greases accumulated by the type of foods that I used and always use specific cleaning products, so my barbecue it takes more time. In summer or winter, the season does not matter, and we have to open the bottle that we bring to the gas station and start the barbecue, in 2 minutes it is ready to use, and the best thing is that you can put it on a terrace because it barely makes smoke. But if you want that smoky, woody touch in your recipes, there are options
Cleaning tools To properly clean a gas grill, you need to:
- Mild soap, such as liquid dishwashing detergent. Buy one with the
- degreasing formula.
- White vinegar
- Clean rags
- Brass wire brush (available in hardware stores and home)
- Water (a garden hose makes it easier to clean the outside)
Cleaning the outside
The exterior of a gas grill is usually made of metal or painted metal; be careful not to scratch the surface with abrasive sponges or corrosive detergents. To clean the outside of the grill, close the upper part and any underlying compartments. Add water (if possible hot) to the bucket. Use the rag to clean the outside of the grill. If the water in the bucket gets dirty, empty it, rinse it and refill it, as often as necessary. If the exterior is particularly dirty, use dishwashing detergent. Rinse all the soap with water.
Cleaning the inside
To clean the inside, which is probably the dirtiest part of the grill, you need to remove the grill and set it aside. It can be washed separately later. To clean the internal compartment of the grill, use the soft metal brush to remove dirt. Make sure to clean the corners very well, where grease can accumulate, take the spatula, or a scraper to clean it all the way. If the material does not fall to the ground, under the grill, push everything towards the dripping pan. Remove the dripping pan and clean it. You should always empty the dripping pan every time you use the grill so that the accumulated fat does not catch fire.
Cleaning the Grids
Place the racks or racks on the lawn. Wash vigorously, using the wire brush, rub until there is no more material.
How to Choose the Best Smoking Grill
With so many different smoker grill, it can be hard to narrow yourself to choosing the one that is best for you.
Before you add anything to the basket, ask yourself these questions, then go back to the list and eliminate the smokers that aren’t right for you.
1. What do you want to eat?
The most important factor in finding the right smoker is what you hope to eat and how much. If you want to cook for a large number of slowly cook large chunks of meat – obviously you need a big smoker. If you want a barbecue that can do little of everything, focus on the combined grills.
2. What is the fuel source?
Electric, propane or coal that’s pretty much what it all boils down to, but each has its distinct advantages and disadvantages to suit it. Electric smokers are easy to control and monitor, but they have to be within the range of an energy source. Propane smokers light up quickly and are relatively easy to manage, but many argue that the radiant heat of the charcoal and distinct flavour are worth the wait. But in the end, it seems to you all.
3. Where are you going?
Will your smoker always stay in your yard? Then feel free to go with a more significant, more massive smoker, a larger capacity. Do you want to be able to travel with your smoker and bring the beauty of tasty and tender meat on the road? Look for a roller smoker grill or a lightweight, compact option.